Freelancers, students, visitors who need to get down to business: this post is for you. I enjoy my home office but on days where I really need to get things done it’s the safer option for me to be away from my sofa and fridge. Here’s my part one of the best cafés and workplaces in Helsinki. Criteria? Mainly coffee and wifi.
Who doesn’t love breakfast? Helsinki has a bunch of just delicious breakfast cafés all around town, so make your pick! I’m more of a savoury kind of breakfast gal, so you can always win me over with good break, well-prepared eggs and of course – strong coffee. Coming from Central Europe, bread and pastries are my weakness – there is nothing that makes me happier than a buttery croissant, or a loaf of crusty bread. Luckily, the last years have brought us some amazing places to enjoy baked goods. Of course many overlap in these categories, so go and check them out yourself!
Dining out and trying new restaurants is not only my favourite hobby – it is also delicious. Over the years I am close to saying confidently – that I have tried them (almost) all – and here is my ultimate Helsinki Guide for all things café and restaurant in Helsinki – of all places that are NOT specifically Finnish food. Helsinki’s restaurant scene has changed vastly over the years, with so many amazing options. Whether you’re looking for a breakfast spot, a lunch place, great pizza or a fancy night out – I got you covered. Did I miss anything? Share in a comment!
Seaside walks along the Helsinki or Espoo coast are a very popular weekend activity. Going for a long walk on a beautiful day, being out in nature, soaking up some sun and getting in some fresh air, and rewarding yourself with a lovely lunch or afternoon coffee and bun brings out many people – no matter the season. Both in bright winter and warm summer days attract lots of people out to these local gems. Save the map on the bottom, and plan your next weekend outings!
The best time of year is Blini season! January marks the month that Bliniviikot are all around the city, which means many wonderful restaurants have the wonderfully buttery Russian delicacy on their menus. The Finnish interpretation is made with buckwheat flour and baked in a cast-iron pan until crisp and sinful, and is served with a variety of different toppings, along the sides of smetana, red onions and pickles.
Helsinki has a bunch of really special hotels, and the newest addition to those is the Lapland Hotel Bulevardi that just opened in early 2019 – and it brings, as the same says, a piece of Finnish Lapland to the Capital. Using the heritage of the North to create a unique design experience is really quite the undertaking, and they succeeded magnificently. The care for detail prevails and it really is not just staying over at a hotel to have a place to stay, but a way to get a glimpse into Sami culture, in a way that feels natural and not kitschy at all.