Best places to enjoy Blinis in Helsinki
byThe best time of year is Blini season! January marks the month that Bliniviikot are all around the city, which means many wonderful restaurants have the wonderfully buttery Russian delicacy on their menus. The Finnish interpretation is made with buckwheat flour and baked in a cast-iron pan until crisp and sinful, and is served with a variety of different toppings, along the sides of smetana, red onions and pickles.