Helsinki’s food scene surprises me again and again, Ultima being one of the newest additions. A microlocal restaurant with a fine dining experience, that’s just something completely different. What does that even mean? Well, locally sourced products are a staple of many restaurants as it’s a philosophy that’s deeply rooted with Finnish restauranteurs. Microlocal essentially means, that 90% of the products used are brought in from less than a 100km radius – with some even grown inside the very restaurant location. With climate change impacting the agricultural sector, it lies upon us, says Henri, to think of alternate ways to source food, as sustainably and organically as possible.
Seafood and fish is a vital part of Finnish food culture, and Fisken på disken brings the best of it to the heart of Helsinki. Along with a bunch of other restaurants, young chefs have set up this modern joint in the new Kortteli court of the Kamppi mall. I do like fish and seafood, yet there aren’t really places I’d call a go-to for anyone craving seafood – so I was so happy to see them arrive and give their menu a go!
This Dinner Date post is actually the result of a lunch visit, but that’s okay. This time, I’m taking you to one of the most established places in Helsinki, Juuri. It took me a while to finally fully experience what they have to offer, and I hope this posts will inspire you to not wait as long as I did! Traditional Finnish dishes with a twist and a fresh interpretation, great service and casual atmosphere. I’ll be back soon.