Seafood and fish is a vital part of Finnish food culture, and Fisken på disken brings the best of it to the heart of Helsinki. Along with a bunch of other restaurants, young chefs have set up this modern joint in the new Kortteli court of the Kamppi mall. I do like fish and seafood, yet there aren’t really places I’d call a go-to for anyone craving seafood – so I was so happy to see them arrive and give their menu a go!
Only opened in May 2016, Vallisaari is a true treasure right in front of Helsinki’s coastline. The fairly big island was in use under the military until pretty much then, but finally opened up for visitors as well. The island combines history and nature beautifully with stunning views of the city from high above – for me the perfect alternative day trip for those seeking to avoid the crowds heading out to Suomenlinna in the summer, the season ends in late September.
This Dinner Date post is actually the result of a lunch visit, but that’s okay. This time, I’m taking you to one of the most established places in Helsinki, Juuri. It took me a while to finally fully experience what they have to offer, and I hope this posts will inspire you to not wait as long as I did! Traditional Finnish dishes with a twist and a fresh interpretation, great service and casual atmosphere. I’ll be back soon.
The Helsinki Coffee Festival celebrates the mighty bean and also teaches visitors and curious coffee drinkers about the newest trends and methods, but the actual coffee tasting ain’t coming short either. In addition to a couple of impressions from the festival, I picked my favourite roasteries from around Finland to watch out for (and try).
In a rather unexpected setting, somewhere in the end of Eira, you’ll find a gem of a neighbourhood restaurant that makes Helsinkis food and restaurant scene so distinct and exciting. Fine dining in casual atmosphere, delicious wines and food – this is a prime example of what makes the Finnish food scene so exciting and interesting.