#yrittäjänviikko – Entrepreneurship week
It's #yrittäjänpäivä on Wednesday, but I decided to take this whole week to share some input on my take on entrepreneurship. I'm approaching my four year business anniversary,
Dinner Date: Restaurant Nolla
Nolla is a newbie in the Helsinki restaurant scene and was only open for a few days when we visited. What’s special about this place? A unique story and concept: Nolla, which
Hietalahti market hall – Helsinki’s foodie paradise
The market hall in Hietalahti strikes with a best of the best of the Capitals restaurant scene - from the only Portuguese restaurant in the city, authentic Japanese noodles and jui
10 tips I wish I’d had before I started working for myself
HAPPY BIRTHDAY TO LUMINOUCITY! NOVEMBER 1ST 2017 MARKS THE THIRD ANNIVERSARY OF MY SELF-EMPLOYMENT AND I THOUGHT IT WOULD BE NICE TO SHARE A COUPLE OF WISE INSIGHTS FROM THE
Dinner Date: OLO Garden & Bar
Olo is arguably one of the top restaurants in the Finnish Capital and it’s always been on my list of places to go to for a special occasion. So in all my years in Helsinki, I
Building a career in Finland
Hyvää Yrittäjän päivää! Today is the day of the entrepreneur in Finland and that had me reflect on my almost three years of being self-employed. Running your own business as
7 Things that 7 Years in Finland taught me
Happy Finlandiversary to me! Today, 7 years ago I came to Helsinki. When I moved here, the plan was to stay for a year for my exchange programme, but well. I’m still here. To
Best Places for Breakfast (meetings) in Helsinki
I’ve come to learn to love my breakfasts, but since I just can’t eat anything right after getting up (I need a good hour at least to get my system going), having breakf
8 Reasons why Finland is the best place to do business
Why is it that Helsinki is hosting all those amazing events that rock the world with innovation, badassness, creativity and the best speakers? Why is it such a popular place for st
Dinner Date: Fisken på disken
Seafood and fish is a vital part of Finnish food culture, and Fisken på disken brings the best of it to the heart of Helsinki. Along with a bunch of other restaurants, young chefs